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Condiments Sauces & Spreads, Spices & Seasonings (4)
BEEF BURRITO
Ingredients
1 1/2 lbs. (.680 kg) lean ground beef
1 small onion, chopped
1 Tbsp. Mexican Fiesta Rub & Seasoning
1 tsp. Sunset Seasoned Salt
2 tsp. Mango Chili Lime Seasoning
1 can (680 mL) tomato sauce
¼ cup Peach & Mango Habanero Salsa
12 (6-inch) flour tortillas
2 cups shredded cheddar cheese
Your favourite toppings: salsa, sour cream, guacamole, etc...
Instructions
Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef with onion and seasonings. Cook until beef is no longer pink; drain off liquid. Add tomato sauce and Peach & Mango Habanero Salsa; simmer for 10 minutes. Divide filling among tortillas and top each with shredded cheese. Fold and place in a baking dish. Bake for 12-15 minutes until cheese is melted. Enjoy with sour cream and Mexican street corn or a side salad
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
